Plant Chicago‘s mission is to develop circular economies of food production, energy conservation, and material reuse, while empowering people of all backgrounds to make their cities healthier and more efficient. Plant Chicago operates out of The Plant, a 93,500 square foot former pork processing facility being re-purposed into a net-zero collaborative community of food businesses all committed to reusing waste. The Plant is a for-profit/non-profit collaboration between Bubbly Dynamics and Plant Chicago, and it currently houses over 15 growers and producers including greens, honey, mushrooms, wood-fired bread, honey, coffee, kombucha, beer and more. Plant Chicago operates tours of the facility, runs education programming, technology demonstration, and one of the few year-round farmers markets in the city featuring products produced on site.

Good Food Org Guide

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Plant Chicago

Plant Chicago

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