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The Gulf of Maine Research Institute’ Sustainable Seafood Initiative

Maine
AdvocacyPolicy and OrganizingResearch and Science
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About This Organization

T539119_10151509041001738_1566802842_nhe Gulf of Maine Research Institute’s Sustainable Seafood Initiative works with harvesters, processors, retailers, and conservation organizations to ensure the ecological and economic stability of Maine’s coastal seafood industries. They created the Gulf of Maine Responsibly Harvested food label, which helps consumers make sustainable choices and creates a system that rewards seafood companies committed to reducing their ecological impacts.

Maine
(207) 228-1688
jlevin@gmri.org
www.gmri.org
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    The James Beard Foundation, Food Tank, and Valrhona, along with a prestigious advisory group of food system experts, developed the “Good Food Org Guide.”

    This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice.

    Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.

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