The Curriculum of Cuisine, a project of the Charitable Partnership Fund, brings chefs into the classroom and offers young adults the opportunity to learn essential culinary skills through hands-on experiences in conjunction with various core subjects. Their program design allow chefs and teachers to use culinary skills to support learning across a variety of Core academic subjects. They begin by meeting with teachers and learning more about their academic goals and students. From there, they reach into their community chefs, and select a chef that will best compliment the subject and students. Teacher, chef, and TCC Program Director then meet to outline the goals and scope of work for the partnership. Over the past year, TCC has continue it’s service in public highschools, working with over 500 students and will expand into 2 more high schools over the coming year.

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The Curriculum of Cuisine

The Curriculum of Cuisine

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