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The Berry Center

- National
AdvocacyResearch and ScienceSustainable Agriculture
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About This Organization

The Berry Center supports healthy and sustainable agriculture in Kentucky and across the U.S. by focusing on small-scale and family farms. The Center’s education and research efforts build the connection between urban and rural communities, pushing farmers to take advantage of natural characteristics of the land rather than using industrial agriculture practices. The Center serves as a repository for information and also works to improve young farmer education, build on farm policy across the country, and facilitate knowledge and cohesiveness in the study of sustainable agriculture.

- National
(502) 845-9200
maryberry@berrycenter.org
www.berrycenter.org
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    ABOUT THE GUIDE

    The James Beard Foundation, Food Tank, and Valrhona, along with a prestigious advisory group of food system experts, developed the “Good Food Org Guide.”

    This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice.

    Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.

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