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Rescuing Leftover Cuisine

New York
Food RecoveryFood Security
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About This Organization

Rescuing Leftover Cuisine, Inc. is a national 501(c)3 organization that provides solutions for food waste for food businesses and provides various types of wholesome food to those who need it at homeless shelters, soup kitchens and food pantries. RLC operates in 14 cities across the nation, using technology to engage the public to crowdsource the problem of transportation of excess food. The organization has been able to rescue over 1,200,000 lbs of food, feed a million meals for the hungry, and reduce over 225 tons of CO2 equivalent from being emitted by leftover food in landfills.

New York
(646)-592-2229
info@rescuingleftovercuisine.org
www.rescuingleftovercuisine.org
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    ABOUT THE GUIDE

    The James Beard Foundation, Food Tank, and Valrhona, along with a prestigious advisory group of food system experts, developed the “Good Food Org Guide.”

    This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice.

    Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.

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