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Peak Plate

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CookingFood JusticeFood SecurityFood SovereigntyFood WasteHunger
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About This Organization

11209407_1700236176876123_1976194763325085876_nPeak Plate is a collaborative project dedicated to accelerating change in the choice and quality of food we eat. To support a sustainable food system, PEAK PLATE connects peak-of season ingredients to chefs who then pass it on to consumers who hunger for it, while simultaneously distributing the inordinate amount of food that is typically wasted during peak of harvest. Their main objective is to make consumers aware of the multi-dimensional value of peak season/peak flavor food and to find a way to create higher awareness of this value for them. They are currently beginning an intensive focused phase of consumer testing and evaluation. This consumer testing will highlight the work of their producer/restaurant family in a variety of ways.

(213) 700-7481
julie@julieannfineman.com
www.peakplate.com

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    The James Beard Foundation, Food Tank, and Valrhona, along with a prestigious advisory group of food system experts, developed the “Good Food Org Guide.”

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    Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.

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