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L.A. Kitchen

California
CookingFood SecurityFood Waste
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About This Organization

11817244_982716361792319_9079624838486918812_nLed by DC Central Kitchen and Campus Kitchens Project founder Robert Egger, L.A. Kitchen maximizes the value of cosmetically imperfect fruits and produce to reveal the power of food and community. Donated products fuel L.A. Kitchen’s 14 week culinary-arts, job training for young people exiting foster care, as well as men and women returning from incarceration. Working alongside volunteers,they produce free, healthy meals for nonprofit partners. L.A. Kitchen also operates Strong Food, a social business that employs graduates and uses purchased CA foods to create scratch cooked meals for a variety of contracts. While LAK serves a wide variety of partners, emphasis is given to programs serving L.A.’s rapidly aging and nutritionally sophisticated population.

California
(202) 409-1372
regger@lakitchen.org
www.lakitchen.org
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    The James Beard Foundation, Food Tank, and Valrhona, along with a prestigious advisory group of food system experts, developed the “Good Food Org Guide.”

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