Healthy Fare for Kids works to leverage the buying power of their participants— restaurants, venues and concession companies—to place pressure for “good food” on suppliers, food distributors, as well as the quality of food created by food manufacturers. The organization asks chefs to offer at least one healthy and delicious meal for kids on their menus according to their own set of nutritional guidelines. Once the meal is certified, the Healthy Fare for Kids logo is placed next to the certified meal on the menu or on the grab and go containers to let families know in an instant that it’s the healthy choice. Finally, a brief description of the program is placed on the menu or on a sign in the restaurant, or concession, helping families connect to the overall concept. Healthy Fare for Kids also works on solving larger issues framing the healthy meals movement.

Good Food Org Guide

Presented By Food Tank & The James Beard Foundation

Healthy Fare for Kids

Healthy Fare for Kids

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