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Garden City Harvest

Montana
AdvocacyOrganic Farming
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About This Organization

10636014_627610274014692_5054857082143599493_nIn the early part of the 20th century, Missoula, MT, earned the title “The Garden City” by producing fruits and vegetables for much of the surrounding region. Today, more than 90 percent of the produce Montanans eat is imported from out of the state. Garden City Harvest seeks to reconcile this by offering education and training in ecologically conscious agriculture, and using their sites for the personal restoration of youth and adults.

Montana
(406)-239-3555
jean@gardencityharvest.org
Gardencityharvest.org
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    The James Beard Foundation, Food Tank, and Valrhona, along with a prestigious advisory group of food system experts, developed the “Good Food Org Guide.”

    This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice.

    Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.

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