Friends of the Earth U.S., founded by David Brower in 1969, is the U.S. voice of the world’s largest federation of grassroots environmental groups, with a presence in 74 countries. Friends of the Earth works to defend the environment and champion a more healthy and just world. Through our more than 45-year history, we have provided crucial leadership in campaigns resulting in landmark environmental laws, precedent-setting legal victories and groundbreaking reforms of domestic and international regulatory, corporate and financial institution policies. To accomplish our mission, Friends of the Earth works at the nexus of environmental protection, economic policy and social justice to fundamentally transform the way our country and the world value people and the environment. Our campaigns focus on promoting clean energy and solutions to climate change, ensuring the food we eat and products we use are sustainable and safe for our health and the environment, and protecting marine ecosystems and the people who live and work near them. Friends of the Earth’s Food and Technology program works to rapidly transition our food system to one that is sustainable, healthy and just — the food system of the future. We carry out market, communications and policy campaigns aimed at protecting pollinators, reforming animal agriculture and reducing the harmful environmental and social impacts of industrial, chemical-intensive farming, while advocating for the expansion of regenerative organic and agroecological farming systems that are healthier for people, communities and the planet. We also work to ensure the safe and precautionary management of chemicals and emerging technologies. Learn more at http://www.foe.org/projects/food-and-technology

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Friends of Earth

Friends of Earth

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