Based in Tallahassee, Florida, Food, Land and People exists as a nonprofit organization committed to helping people of all ages better understand the origins of their food sources, the sustainability of their environment, and how various people use both. FLP’s science- and social sciences-based curriculum, Resources for Learning, currently serves students throughout the United States. The curriculum consists of 55 hands-on lessons, developed and tested by more than a thousand educators. The subjects range from environmental science and stewardship to human populations and land use issues. Almost 50,000 educators have been trained to use Food, Land and People’s lessons. FLP also hosts an annual national conference that emphasizes professional development in education, current topics impacting agriculture and the environment, and FLP implementation strategies.

Good Food Org Guide

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Food, Land and People

Food, Land and People

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