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Food Dignity

Wyoming
Policy and OrganizingPublic HealthResearch and Science
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About This Organization

Food Dignity is an education, extension and research collaboration between five community food organizations and four higher education institutions, funded from 2011-2016 (USDA/NIFA/AFRI Competitive Award #2011-68004-30074) (Porter, 2011). The primary goal is to support, develop, evaluate and disseminate effective, scalable and equitable strategies for organizing sustainable community food systems that ensure food security. The team is proud to have earned the 2014 Community-Campus Partnerships for Health award in recognition of their collaboration. In 2017 the team will unveil a new website with a full map of what they did and what they learned; in the meantime, the current site shares information about the project’s partners, values, and their many video, photo, publication, and presentation “products” to date.

Wyoming
contact@fooddignity.org
www.fooddignity.org
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    The James Beard Foundation, Food Tank, and Valrhona, along with a prestigious advisory group of food system experts, developed the “Good Food Org Guide.”

    This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice.

    Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.

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