Food Craft Institute (FCI) is an educational organization for traditional food makers, providing classroom and hands-on learning needed to build successful, sustainable businesses. Neither a business school nor a culinary institution, their alternative approach is focused on practical business skill development and on-the-ground entrepreneurial mentorship. This year’s course curriculum includes The Business of Butchery, Fundraising and Pitching, Business Operations, Chocolate Craft & Confectionery, The Business of Beer among others. FCI seeks to reshape the U.S. food landscape by creating a permanent sector of viable mission-driven food businesses. By creating resources and a support network for food entrepreneurs from diverse backgrounds, they’re making local economies stronger and local food systems healthier.

Good Food Org Guide

Presented By Food Tank & The James Beard Foundation

Food Craft Institute

Food Craft Institute

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