Good Food Org Guide

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CulinaryCorps

- National, Washington, D.C.
Cooking
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About This Organization

Founded in 2006, CulinaryCorps is the nation’s first volunteer service organization designed specifically for culinary professionals. Recruiting chefs, cooks, food educators, and culinary professionals, CulinaryCorps launches transformational short-term volunteer trips that address a community’s most critical food challenges. Each year the organization launches a “culanthropy”, which consists of 10-12 volunteers who embark on a week-long service trip to a chosen community implementing their project initiatives. Previous efforts have centered on the rebuilding efforts and culinary renaissance of New Orleans, LA, the Mississippi Gulf Coast, and Puerto Rico.

- National, Washington, D.C.
culinarycorps@gmail.com
culinarycorps.org
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    ABOUT THE GUIDE

    The James Beard Foundation, Food Tank, and Valrhona, along with a prestigious advisory group of food system experts, developed the “Good Food Org Guide.”

    This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice.

    Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.

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