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Cooking with Kids

New Mexico
Children and YouthCookingFood Literacy
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About This Organization

Cooking with Kids teaches and empowers children and families to make healthy food choices through hands-on learning with fresh, affordable foods. Founded in 1995, CWK brings the joys of cooking and eating nourishing foods into public school classrooms and cafeterias. Each year, over 5,000 kids participate in CWK programming, with the support of parent volunteers, local chefs and farmers, and public school teachers. Farm to school initiatives are transforming cafeterias and creating innovative approaches to local food procurement. CWK’s bilingual curriculum is used throughout the United States, and the new Cooking with Kids Cookbook showcases 20+ years of kid-tested recipes.

New Mexico
(505) 438-0098
contactus@cookingwithkids.org
www.cookingwithkids.org
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    ABOUT THE GUIDE

    The James Beard Foundation, Food Tank, and Valrhona, along with a prestigious advisory group of food system experts, developed the “Good Food Org Guide.”

    This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice.

    Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.

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