The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus. The Center was founded in 1994 to conduct research and outreach to help Vermont move forward as a leader in sustainable agricultural practices. Since that time, we have engaged in countless outreach and applied research projects, helped launch new programs within UVM and the state at large, and developed a transdisciplinary, systems-based approach to addressing needs in Vermont’s vibrant food system. We continue to research leading-edge practices and new approaches that help farmers and other food system stakeholders who are seeking profitability, incorporating environmentally regenerative practices, and addressing social and community-based food-related needs. We are a proud part of UVM Extension, and work in close collaboration with other Extension programs as well as many other colleagues on-campus and in the broader community.

Good Food Org Guide

Presented By Food Tank & The James Beard Foundation

Center for Sustainable Agriculture

Center for Sustainable Agriculture

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